Broccoli Supreme Salad

Prep: 10 min Cuisine: American

A vibrant and crunchy broccoli salad mixed with sweet raisins and toasted sunflower seeds, all coated in a creamy lemon-flavored mayonnaise dressing. Perfect as a light side dish for picnics, potlucks, or healthy family dinners, offering a refreshing balance of flavors and textures.

Be the first to rate this recipe

Ingredients

  • 1 lb. broccoli flowerets
  • 1/2 c. raisins
  • 1/2 c. roasted sunflower seeds
  • 1 c. fat-free mayonnaise
  • 2 Tbsp. lemon juice
  • 1/4 c. granulated sugar

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Refrigerate for at least 1 hour before serving.

Tips & Substitutions

For a crunchier texture, consider adding chopped celery or bell peppers. You can substitute the fat-free mayonnaise with Greek yogurt for a healthier option. If you prefer a vegan version, use a plant-based mayonnaise. Adding a pinch of salt can enhance the flavors, and feel free to adjust the sugar based on your sweetness preference.

Serving Suggestions

This Broccoli Supreme Salad makes a delightful side dish for barbecues or picnics, pairing wonderfully with grilled meats or as part of a vegetarian spread. Serve it alongside dishes like the Never Fail Chocolate Cake for dessert or refreshing Strawberry-Lemonade Punch to complement the meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may become watery as it sits, so give it a good stir before serving. It’s best enjoyed cold, so there’s no need to reheat; simply serve it chilled straight from the fridge.

Nutrition & Diet Analysis (per serving)

Each serving of Broccoli Supreme Salad contains roughly 372 calories, with 5g protein, 63g carbohydrates, and 14g fat. It is a good source of potassium (10% of the Daily Value).

372 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 13.7g 18% DV
Carbs 62.9g 23% DV
Fiber 2.6g 9% DV
Sugar 51.5g 100% DV

Electrolytes

Sodium 78.8mg 3% DV
Potassium 448.6mg 10% DV

Vitamins & Minerals

Vitamin A 0.5mcg
Vitamin C 0.9mg 1% DV
Calcium 40.2mg 3% DV
Iron 1.4mg 8% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh broccoli instead of frozen?

Yes, fresh broccoli flowerets are ideal for this recipe. They provide a vibrant color and better texture. Just make sure to wash and cut them into bite-sized pieces before mixing with the other ingredients.

How can I make this salad spicier?

To add a kick, consider mixing in some diced jalapeños or a dash of red pepper flakes. You could also experiment with adding a spicy mustard to the dressing for a zesty twist that complements the sweetness of the raisins.

Can I make this salad in advance?

Absolutely! This salad can be made a day ahead of time, which allows the flavors to meld beautifully. Just remember to store it in the refrigerator, and give it a little stir before serving to redistribute the dressing.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →