Broccoli Topped Potatoes
Creamy broccoli-topped baked potatoes with melted cheese make a comforting, cheesy vegetarian dish perfect for a quick, satisfying meal or side dish.
Ingredients
Instructions
- Scoop out the flesh from the baked potato halves, leaving about 1/4 inch in the shell.
- Mix the potato pulp with the cream of mushroom soup, chopped cooked broccoli, and shredded cheddar cheese.
- Fill each potato shell with the mixture, mounding slightly on top.
- Sprinkle additional shredded cheddar cheese over the filled potatoes.
- Broil until the cheese is melted and bubbly.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or chopped onions to the potato mixture. For a lighter version, substitute the cream of mushroom soup with a homemade mushroom sauce or a plant-based alternative. If you have leftover broccoli from another meal, use it here to save time. For extra texture, you can mix in some crispy bacon bits or sautéed mushrooms.
Serving Suggestions
These broccoli topped potatoes make a hearty main dish or a satisfying side. Serve them alongside a fresh salad or pair them with grilled chicken for a complete meal. For a vegetarian option, consider serving them with the Healthy Garden Quiche for a delightful brunch. They also make a great accompaniment to Homemade Ice Cream for dessert.
Storage & Reheating
Store any leftover filled potatoes in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) until warmed through, about 15-20 minutes. You can also microwave them for quicker reheating, but the oven will help maintain the crispness of the potato skin.
Nutrition & Diet Analysis (per serving)
Each serving of Broccoli Topped Potatoes contains roughly 286 calories, with 5g protein, 38g carbohydrates, and 13g fat. It is an excellent source of potassium (20% of the Daily Value) and vitamin C (20% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli can be a convenient substitute. Just make sure to thaw and drain it well before adding it to the potato mixture to prevent excess moisture. This will help maintain the texture and flavor of the dish.
What can I use instead of cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, and vegetable broth, then add sautéed mushrooms for flavor. This gives you control over the ingredients and can be tailored to your taste.
Is this recipe suitable for meal prep?
Absolutely! These filled potatoes can be made ahead of time and stored in the refrigerator. Just reheat them when ready to serve. They are perfect for quick lunches or dinners, making them a great choice for meal prep enthusiasts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).