Broccoli Topped Potatoes
Creamy broccoli-topped baked potatoes with melted cheese make a comforting, cheesy vegetarian dish perfect for a quick, satisfying meal or side dish.
Ingredients
Instructions
- Scoop out the flesh from the baked potato halves, leaving about 1/4 inch in the shell.
- Mix the potato pulp with the cream of mushroom soup, chopped cooked broccoli, and shredded cheddar cheese.
- Fill each potato shell with the mixture, mounding slightly on top.
- Sprinkle additional shredded cheddar cheese over the filled potatoes.
- Broil until the cheese is melted and bubbly.
Nutrition & Diet Analysis (per serving)
241
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).