Broccoli Tortellini

Name: Broccoli Tortellini
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 sticks butter; 4 garlic cloves; 2 (10 oz.) pkg. frozen chopped broccoli; 1 lb. cheese tortellini; salt and pepper to taste; Parmesan cheese

Vegetarian Dairy

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Ingredients

2 sticks butter ⓘ
4 garlic cloves ⓘ
2 (10 oz.) pkg. frozen chopped broccoli ⓘ
1 lb. cheese tortellini ⓘ
salt and pepper to taste ⓘ
Parmesan cheese ⓘ

Instructions

Saute butter and garlic, boil broccoli (see package) and drain. Boil tortellini (see package) and drain.
Mix gently, broccoli, tortellini, butter and garlic.
Season to taste with salt, pepper and Parmesan cheese.

Nutrition & Diet Analysis (per serving)

487 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 15.8g 32% DV

Total Fat 32.4g 42% DV

Carbs 33.1g 12% DV

Fiber 1.7g 6% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 10216.2mg 100% DV

Potassium 265.3mg 6% DV

Cholesterol 90.5mg 30% DV

Vitamins & Minerals

Vitamin A 43.3mcg 5% DV

Vitamin C 7.1mg 8% DV

Vitamin D 0.1mcg

Calcium 275.8mg 21% DV

Iron 2.6mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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