Crock-Pot Pheasant
A hearty slow-cooked pheasant dish with rich mushroom and celery flavors, complemented by tender vegetables—perfect for rustic family dinners or special occasions.
Ingredients
Instructions
- Brown the pheasant pieces in butter and place them in the crock-pot.
- Add quartered onions, chunks of celery, carrots, and potatoes to the pheasant in the slow cooker.
- Pour half a can of cream of mushroom soup and half a can of cream of celery soup over the vegetables and pheasant.
- Cover and cook on low for about 6 1/2 hours, or until the pheasant is tender and vegetables are soft.
Nutrition & Diet Analysis (per serving)
345
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).