Autumn Cake
A moist, flavorful autumn-themed cake infused with warm spices and fruit purees, perfect for seasonal gatherings and enjoyed by those who love comforting, fruity desserts.
Ingredients
Instructions
- Mix all ingredients in a large bowl.
- Beat on high speed for 3 minutes.
- Grease and flour a Bundt pan.
- Bake for 1 hour at 350°F.
Tips & Substitutions
For a lighter texture, consider sifting the self-rising flour before adding it to the mixture. You can substitute baby food fruit with pureed applesauce or mashed bananas if needed. Feel free to enhance the spice with a pinch of nutmeg or ginger for extra warmth. If you prefer a nutty flavor, adding chopped walnuts or pecans can also work well in this recipe.
Serving Suggestions
This Autumn Cake is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent treat. Pair it with a warm cup of spiced tea or coffee for a comforting dessert experience. It also makes a great addition to a holiday dessert table alongside Kari'S Caramel Squares or Judy'S Pecan Buttermilk Muffins.
Storage & Reheating
Allow the cake to cool completely before storing. Wrap it tightly in plastic wrap or place it in an airtight container to keep it moist. It can be stored at room temperature for up to three days or in the refrigerator for a week. To reheat, slice the cake and microwave each piece for about 10-15 seconds.
Nutrition & Diet Analysis (per serving)
Each serving of Autumn Cake contains roughly 1330 calories, with 21g protein, 188g carbohydrates, and 68g fat. It is an excellent source of dietary fiber (102% of the Daily Value), iron (61% of the Daily Value), and calcium (56% of the Daily Value). Note that it is relatively high in sodium, at 601mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular flour instead of self-rising flour?
Yes, you can use regular all-purpose flour by adding 1 teaspoon of baking powder and 1/2 teaspoon of salt for each cup of flour to mimic self-rising flour. This will help the cake rise properly.
What types of baby food fruit work best?
Fruits like apples, peaches, or mixed fruit blends are excellent choices. Just ensure that the baby food is pureed without any added sugars or preservatives for the best flavor and texture in your cake.
How do I know when the cake is done baking?
To check if the cake is done, insert a toothpick into the center. If it comes out clean or with a few crumbs attached, the cake is ready. If it has wet batter on it, bake for a few more minutes and check again.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).