Broiled Backfin Crabmeat
Broiled Backfin Crabmeat offers a rich, buttery flavor with hints of garlic and pepper, perfect as an elegant appetizer or main course for seafood lovers.
Ingredients
Instructions
- Spread the backfin crabmeat evenly in a 13 x 9 x 2-inch Pyrex dish.
- Cut the margarine into pats and place them over the crabmeat.
- Sprinkle garlic salt and black pepper over the top.
- Place the dish in the oven on broil until the butter is melted and the tips of the crabmeat are lightly golden.
- Serve as an appetizer or main dish.
Tips & Substitutions
For best results, use fresh backfin crabmeat for enhanced flavor. If you can't find it, lump crabmeat is a good substitute. Adjust the seasoning to your taste; lemon zest can add a refreshing brightness. If you prefer a bit of heat, consider adding a dash of cayenne pepper or serving with a spicy dipping sauce. This dish pairs beautifully with Hot Crab Appetizers.
Serving Suggestions
Serve the broiled crabmeat as an appetizer with crusty bread or crackers for dipping. It makes a delightful main dish when paired with a fresh green salad or steamed vegetables. For a complete meal, consider serving it alongside sides like garlic butter pasta or rice pilaf, enhancing your seafood recipes repertoire.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the crabmeat in an oven-safe dish and warm in a preheated oven at 350°F until heated through, about 10 minutes. Avoid microwaving, as it can make the crabmeat rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Backfin Crabmeat contains roughly 8 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crabmeat for this recipe?
Yes, you can use frozen crabmeat, but ensure it’s fully thawed and drained before using. Fresh crabmeat provides the best flavor and texture, but thawed crabmeat works well in a pinch. Just remember to adjust cooking times slightly if using frozen.
How do I know when the crabmeat is done broiling?
The crabmeat is done when the margarine is melted and the tips of the crabmeat are lightly golden, which typically takes just a few minutes under the broiler. Keep a close eye on it to prevent burning. The dish should be bubbling and aromatic.
Can I add vegetables to this dish?
Absolutely! You can mix in some sautéed bell peppers or onions for added flavor and texture. Just be sure to adjust the cooking time slightly to ensure everything heats through adequately without overcooking the crabmeat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).