Hot Crab Appetizers
Creamy crab appetizers with melted cheese and green pepper, served on warm dinner rolls, perfect for entertaining or as a flavorful appetizer for any gathering.
Ingredients
Instructions
- Melt margarine and cheese in a small saucepan.
- Stir in drained crab, green pepper, and green onion, if desired.
- Spread about a tablespoon of the mixture on each bun half.
- Bake at 350°F for 10 to 12 minutes until hot and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of cream cheese or sour cream to the mixture. You can substitute the crab with canned tuna or shrimp if desired. If you prefer a bit of spice, adding a dash of hot sauce or some diced jalapeños can elevate the flavor. Make sure to finely chop the green pepper and onion to ensure even distribution throughout the mixture.
Serving Suggestions
These hot crab appetizers make for a fantastic starter at parties. Serve them alongside a fresh green salad or crispy vegetables for a balanced meal. They pair beautifully with a chilled glass of white wine or a light beer. For a more substantial meal, consider serving them with a side of herbed baked fish or other seafood recipes.
Storage & Reheating
Store any leftover hot crab mixture in an airtight container in the refrigerator for up to three days. To reheat, simply place the mixture back on the bun halves and warm in the oven at 350°F for about 5-7 minutes, or until heated through and bubbly. Avoid microwaving as it can make the buns soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Crab Appetizers contains roughly 141 calories, with 8g protein, 8g carbohydrates, and 9g fat. It is a good source of protein (16% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the crab mixture a day in advance and store it in the refrigerator. When ready to serve, simply spread the mixture on the buns and bake as directed. This will save time and allow flavors to meld beautifully.
What type of crab should I use for this recipe?
Canned crab meat, such as lump or claw, works well for convenience. If you're feeling adventurous, fresh crab can be used too, but make sure it's cooked and properly shredded before mixing it in.
Can I use different types of cheese?
Absolutely! While Old English cheese provides a unique flavor, you can substitute it with cheddar or cream cheese for a different taste. Just keep in mind that the melting properties might change slightly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).