Et-Too-Fay
A flavorful crawfish and cheese casserole with creamy tomato base, perfect for seafood lovers and comfort food enthusiasts seeking bold, hearty flavors.
Ingredients
Instructions
- Mix cream of mushroom soup, cream of celery soup, tomato sauce, Ro-Tel, and water in a pot.
- Add crawfish to the mixture and cook for 20 minutes at low temperature.
- Add 1 pound of Velveeta cheese and cook for an additional 10 minutes until melted and smooth.
- Pour the crawfish cheese mixture over cooked rice and serve with cornbread.
Nutrition & Diet Analysis (per serving)
93
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).