Broiled Cheese Sandwich
A quick, cheesy toasted sandwich topped with fresh tomatoes and crispy bacon, perfect for a satisfying lunch or snack with rich flavors and crispy textures.
Ingredients
Instructions
- Cut bacon into three half pieces and partially cook.
- Place the toast slice on the rack of a broiler pan.
- Cover the toast with cheese slices.
- Broil until the cheese starts to melt.
- Remove from the oven.
- Cover the cheese with slices of fresh tomato.
- Place the bacon on top and broil until the bacon is cooked. Serve hot.
Tips & Substitutions
For a richer flavor, consider using a combination of cheeses like cheddar and mozzarella. If you're out of fresh tomatoes, canned diced tomatoes can work in a pinch; just drain them well to avoid sogginess. For an added crunch, try adding some sliced pickles or jalapeños. Ensure the bacon is crisp before adding it to the sandwich for a better texture contrast.
Serving Suggestions
Serve your broiled cheese sandwich with a side of crisp lettuce or a fresh green salad for a balanced meal. It pairs beautifully with a bowl of Old-Fashioned Split Pea Soup for a comforting lunch. For a hearty dinner, consider adding a side of sweet potato fries or homemade potato chips to round out the meal.
Storage & Reheating
Leftover broiled cheese sandwiches can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place the sandwich in a toaster oven or under the broiler for a few minutes until the cheese is melted and the bread is crispy again. Avoid using a microwave, as it can make the bread chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Cheese Sandwich contains roughly 407 calories, with 25g protein, 9g carbohydrates, and 31g fat. It is an excellent source of protein (49% of the Daily Value) and calcium (27% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 1532mg per serving (67% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this sandwich?
Absolutely! While toast is traditional, you can experiment with sourdough, whole grain, or even ciabatta for different flavor profiles. Just ensure the bread can withstand the broiling process without burning.
Is it necessary to partially cook the bacon before broiling?
Yes, partially cooking the bacon ensures that it crisps up nicely while the sandwich is under the broiler. This prevents the bread from getting soggy and helps achieve a perfect texture contrast.
Can I make this sandwich vegetarian?
Definitely! Omit the bacon and consider adding other toppings like sautéed mushrooms or spinach for added flavor. You can also use a plant-based cheese alternative to keep it entirely vegetarian.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).