Pork Chops Baked With Apples
Juicy baked pork chops paired with sweet apples and savory onion, glazed with ketchup and Worcestershire sauce for a hearty, comforting meal perfect for family dinners.
Ingredients
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine apples, sliced onion, ketchup, Worcestershire sauce, cider vinegar, and brown sugar to make the sauce.
- Season the pork chops with salt and pepper on both sides.
- Arrange the pork chops in a baking dish and pour the apple mixture over them.
- Cover the dish with aluminum foil and bake for about 45-60 minutes, or until the pork is cooked through and tender.
- Remove the foil during the last 10 minutes of baking to allow the sauce to thicken slightly if desired.
- Serve hot, spooning the apple and onion mixture over the pork chops.
Tips & Substitutions
For added flavor, consider marinating the pork chops in the sauce for a few hours before baking. If you don't have canned apples, fresh apples can be used; just peel, core, and slice them, then sauté briefly before mixing with the sauce ingredients. Adjust the sweetness by adding more or less brown sugar based on your preference.
Serving Suggestions
Serve the pork chops with a side of roasted vegetables or a fresh green salad for a balanced meal. They pair beautifully with Wendy'S Overnight Layered Green Salad for a refreshing contrast. For a heartier option, consider serving with mashed potatoes or rice to soak up the delicious sauce.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chops in a baking dish with a splash of sauce, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 20 minutes or until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chops Baked With Apples contains roughly 348 calories, with 6g protein, 52g carbohydrates, and 13g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 829mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, you can substitute chicken breasts or thighs for pork chops. Adjust the cooking time accordingly, as chicken may require less time to cook through. Ensure the internal temperature reaches 165°F (74°C) for safety.
What can I use instead of Worcestershire sauce?
If you don't have Worcestershire sauce, a mix of soy sauce and a splash of vinegar can work as a substitute. Alternatively, balsamic vinegar can provide a similar depth of flavor for the sauce.
Can I prepare this dish in advance?
Absolutely! You can prepare the apple mixture and season the pork chops a day ahead. Store them separately in the fridge, then bake them when ready. This can enhance the flavors as they meld together overnight.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).