Old-Fashioned Split Pea Soup
A hearty, comforting split pea soup infused with smoky ham and seasoned with herbs, perfect for cozy gatherings and satisfying lunch or dinner options.
Ingredients
Instructions
- In a large kettle, combine green split peas, water, ham bone, sliced onions, pepper, garlic salt, and marjoram.
- Simmer, covered, for 2 hours.
- Remove the ham bone, cut off bits of meat, and return the meat to the soup along with diced celery, sliced carrots, potatoes as desired, parsley flakes, and salt to taste.
- Cook for an additional 45 minutes.
- Serve hot, preferably with French bread.
Nutrition & Diet Analysis (per serving)
406
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).