Broiled Coconut Topping
A sweet and crunchy coconut topping that creates a golden, bubbly crust on cakes. Its rich flavors of toasted coconut, brown sugar, and buttery goodness make it perfect for special occasions or casual treats. Quick to prepare and broil, it adds a delightful finishing touch to desserts.
Ingredients
Instructions
- In a small bowl, combine the butter or margarine, cream or evaporated milk, brown sugar, and shredded coconut.
- Spread the mixture evenly over the top of a hot 8-inch or 9-inch square cake.
- Place the cake under the broiler, 4 inches from the heat, and broil for 2 to 3 minutes, or until the topping is bubbly and golden.
- Cool the cake in the pan on a wire rack; serve slightly warm.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).