Broiled Dove

Prep: 10 min Cook: 6 min Serves: 4 Cuisine: American

Broiled dove offers tender, flavorful game meat enhanced with butter and Worcestershire sauce, perfect for those seeking a simple yet savory dish with a rustic appeal.

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Ingredients

  • 10 to 12 doves
  • 1 stick butter
  • 2 to 4 cups water
  • Worcestershire sauce

Instructions

  1. Clean and wash dove breasts.
  2. Put the dove breasts in a pot with water, butter, and Worcestershire sauce.
  3. Bring to a boil.
  4. Cook for 5 to 6 minutes.
  5. Drain the doves.
  6. Serve on a platter with saltines.

Nutrition & Diet Analysis (per serving)

244 kcal 12% DV

Macronutrients

Protein 0g
Total Fat 25g 32% DV
Carbs 4.8g 2% DV
Fiber 0g
Sugar 2.5g 5% DV

Electrolytes

Sodium 325.5mg 14% DV
Potassium 200mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.3mcg
Vitamin C 3.3mg 4% DV
Calcium 29.3mg 2% DV
Iron 1.3mg 7% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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