Grandmother Ray'S Raisin Oatmeal Cookies
Chewy and flavorful raisin oatmeal cookies with a hint of cinnamon, perfect for satisfying sweet cravings and enjoyed by all ages with a glass of milk.
Ingredients
Instructions
- Beat together the oleo, molasses, sugar, and eggs.
- Sift together the flour, soda, salt, and cinnamon and stir into the creamed mixture.
- Stir in the oats, raisins, and pecans.
- Bake at 400°F for 8 to 10 minutes.
Tips & Substitutions
For a softer cookie, slightly underbake them, removing from the oven when they're just set. If you don't have oleo, you can substitute with unsalted butter or coconut oil. For a twist, try adding a teaspoon of vanilla extract or using dried cranberries instead of raisins. Ensure your oats are old-fashioned for the best texture.
Serving Suggestions
These cookies are delightful on their own, but they also pair beautifully with a glass of cold milk or a cup of tea. For a fun twist, serve them alongside a scoop of vanilla ice cream for an indulgent dessert. They make a great addition to a cookie platter or as a sweet treat for gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer and then transfer to a freezer-safe bag, where they can last for up to three months. To reheat, warm them in a microwave for a few seconds or in a preheated oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Grandmother Ray'S Raisin Oatmeal Cookies contains roughly 239 calories, with 5g protein, 54g carbohydrates, and 2g fat. It is a good source of iron (14% of the Daily Value), potassium (11% of the Daily Value), and protein (10% of the Daily Value). It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of rolled oats?
Yes, you can use quick oats, but the texture of the cookies will be slightly different. Quick oats will result in a softer cookie, while rolled oats give a chewier texture. If you prefer a heartier cookie, stick with rolled oats.
How do I make these cookies healthier?
To make these cookies healthier, consider substituting half of the sugar with a natural sweetener like honey or maple syrup. You can also replace some of the flour with whole wheat flour for added fiber. Adding nuts and seeds can boost the nutritional content as well.
What can I substitute for raisins?
If you're not a fan of raisins, you can substitute them with chocolate chips, dried cranberries, or chopped dried apricots. Each option will give the cookies a different flavor profile, so feel free to experiment with your favorite dried fruits.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).