Marshmallow Pineapple Icebox Dessert
A delightful no-bake dessert combining creamy whipped topping, sweet pineapple, crunchy wafers, and toasted pecans. Its layered texture and tropical flavors make it perfect for summer gatherings or casual family dinners, offering a cool, sweet treat that appeals to all ages.
Ingredients
Instructions
- Dissolve marshmallows in warmed, but not boiled, milk.
- Cool slightly.
- Add whipped cream, crushed pineapple, and chopped pecans to the marshmallow mixture.
- Mix crushed vanilla wafers with melted butter; press into a 9 x 13-inch pan.
- Save a few crushed wafers to sprinkle on top.
- Pour the pineapple mixture into the prepared crust.
- Refrigerate for 12 hours before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).