Broiled Herbed Chicken(Serves Four)
Juicy broiled herbed chicken features tender quartered fryer pieces infused with aromatic herbs and buttery richness. Perfect for a family meal or casual gathering, it offers a flavorful, crispy skin with savory herb stuffing, appealing to chicken lovers seeking a comforting yet elegant dish.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Lift the skin of each chicken quarter carefully with your fingers, creating pockets without tearing or detaching it from the flesh.
- Soften the butter and chop the parsley finely.
- Blend the parsley into the butter to form a slightly greenish paste and add thyme.
- Spread the herb butter mixture under the loosened skin of each chicken piece.
- Season the chicken with salt and pepper as desired.
- Brush the chicken with vegetable oil.
- Place the chicken in a baking dish and broil until cooked through and golden brown, about 20 minutes.
Tips & Substitutions
For a richer flavor, try adding minced garlic or lemon zest to the herb butter. If you prefer a healthier option, substitute half of the butter with olive oil. To ensure even cooking, consider using chicken thighs instead of quarters. For an extra crunchy skin, broil the chicken on a rack to allow fat to drip away. This delicious dish pairs beautifully with Christmas Trees for a festive touch.
Serving Suggestions
Serve the broiled herbed chicken with a side of roasted vegetables or a fresh salad for a balanced meal. It also pairs well with rice or mashed potatoes to soak up the flavorful juices. Consider adding a tangy dipping sauce to enhance the dish. For a delicious dessert, try serving with Banana Puddin to complete the meal.
Storage & Reheating
Store any leftover broiled chicken in an airtight container in the refrigerator for up to three days. To reheat, place the chicken in a preheated oven at 350°F for about 15 minutes or until heated through. Alternatively, you can microwave it on medium power for a few minutes, but be careful not to overcook, as this may dry out the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Herbed Chicken(Serves Four) contains roughly 130 calories, with 16g protein, 6g carbohydrates, and 5g fat. It is an excellent source of vitamin C (41% of the Daily Value), protein (32% of the Daily Value), and iron (32% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 534mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
It's best to use thawed chicken for even cooking. If using frozen chicken, ensure it's fully thawed in the refrigerator before preparing. This will help the herb butter to penetrate the meat effectively, enhancing the flavor.
What herbs can I substitute if I don't have thyme?
If thyme isn't available, consider using rosemary or oregano as a substitute for a similar flavor profile. Fresh herbs provide the best taste, but dried herbs can also work in a pinch—just use about one-third of the amount since dried herbs are more concentrated.
How can I tell when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F and the juices run clear when pierced. You can also check that the skin is golden brown and crispy. Using a meat thermometer is the most reliable method to ensure it's cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).