Broiled Herbed Chicken(Serves Four)
Juicy broiled herbed chicken features tender quartered fryer pieces infused with aromatic herbs and buttery richness. Perfect for a family meal or casual gathering, it offers a flavorful, crispy skin with savory herb stuffing, appealing to chicken lovers seeking a comforting yet elegant dish.
Ingredients
Instructions
- Preheat the oven to 350°F.
- Lift the skin of each chicken quarter carefully with your fingers, creating pockets without tearing or detaching it from the flesh.
- Soften the butter and chop the parsley finely.
- Blend the parsley into the butter to form a slightly greenish paste and add thyme.
- Spread the herb butter mixture under the loosened skin of each chicken piece.
- Season the chicken with salt and pepper as desired.
- Brush the chicken with vegetable oil.
- Place the chicken in a baking dish and broil until cooked through and golden brown, about 20 minutes.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).