Mudder'S Buttermilk Pies
Mudder's Buttermilk Pies are rich, creamy desserts with a subtle tang from the buttermilk, complemented by a sweet sugar and vanilla flavor. These classic pies are perfect for family gatherings or holiday dinners, offering a nostalgic taste that appeals to both traditional and new dessert lovers.
Ingredients
Instructions
- Mix sugar and flour together in a bowl.
- Add eggs, buttermilk, butter, and vanilla to the bowl and mix well.
- Pour the mixture into 2 prepared pie crusts.
- Bake in the oven at 350°F for approximately 35 minutes or until set and golden.
- Allow pies to cool before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of regular butter. If you're out of buttermilk, you can substitute it with milk mixed with a tablespoon of vinegar or lemon juice. Ensure the eggs are at room temperature before mixing for a smoother batter. To prevent over-browning, you can cover the edges of the pie crusts with foil during baking.
Serving Suggestions
Serve the buttermilk pies chilled or at room temperature, topped with a dollop of whipped cream for extra decadence. They pair beautifully with Glazed Yams or a refreshing side salad. For a delightful dessert trio, consider serving alongside Mmmpossible Cheesecake or Pecan Chess Pie for a diverse dessert spread.
Storage & Reheating
Store any leftover pies in the refrigerator, covered with plastic wrap or in an airtight container. They can last up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or in a preheated oven at 350°F for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Mudder'S Buttermilk Pies contains roughly 787 calories, with 15g protein, 102g carbohydrates, and 12g fat. It is an excellent source of protein (30% of the Daily Value), calcium (24% of the Daily Value), and iron (21% of the Daily Value), and a good source of potassium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a store-bought pie crust?
Yes, using a store-bought pie crust can save time and effort. Just ensure it’s fully thawed and follow the package directions for pre-baking if necessary before adding the filling.
What can I use if I don't have buttermilk?
If you don’t have buttermilk, a quick substitute can be made by mixing 1 cup of milk with 1 tablespoon of vinegar or lemon juice. Let it sit for about 5 minutes before adding it to your recipe.
How do I know when the pies are done?
The pies are done when they are set in the center and have a golden top. You can check by gently shaking the pie; if it jiggles slightly but is not liquid, it’s ready to come out of the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).