Chocoholic'S Petite Custards
Indulge in these rich, chocolatey petite custards with a silky texture and deep cocoa flavor. Perfect for chocolate lovers or elegant desserts, they are quick to prepare and can be customized with whipped cream, walnuts, or even Bailey's Irish cream for added decadence.
Ingredients
Instructions
- Place eggs, chocolate chips, sugar, vanilla, and salt in a blender.
- Heat milk just to simmer and add to the blender ingredients.
- Whirl on low for one full minute.
- Pour the mixture into demitasse cups.
- Chill until firm for 3 hours or more.
- Serve with a dollop of whipped cream. Can be frozen or garnished with walnuts. Can be made with Bailey's Irish cream instead of milk.
Tips & Substitutions
For a smoother texture, ensure your chocolate chips are fully melted before blending. If you want to add a twist, consider using Bailey's Irish cream in place of milk for a richer flavor. You can also substitute the semi-sweet chocolate chips with dark chocolate for a more intense chocolate experience. Whirling on low is key to prevent splashing, so take your time during this step.
Serving Suggestions
Serve the custards with a dollop of whipped cream on top for added creaminess. They are delightful on their own but can also be paired with fresh berries or a drizzle of caramel sauce for extra flair. For an indulgent dessert experience, consider serving alongside Mudder's Buttermilk Pies or a slice of Mmmpossible Cheesecake.
Storage & Reheating
Store any leftovers in the refrigerator in an airtight container for up to three days. If you want to freeze them, make sure they are in a well-sealed container, and they can last for up to a month. To reheat, place in the refrigerator overnight to thaw, then serve chilled or at room temperature for the best taste.
Nutrition & Diet Analysis (per serving)
Each serving of Chocoholic'S Petite Custards contains roughly 333 calories, with 2g protein, 29g carbohydrates, and 1g fat. It is a good source of vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 540mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate?
Yes, you can substitute semi-sweet chocolate chips with dark or milk chocolate chips according to your preference. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly if you use a sweeter chocolate.
How can I make this recipe dairy-free?
To make the custards dairy-free, you can substitute the hot milk or half and half with a non-dairy alternative, such as almond milk or coconut milk. Just ensure that the non-dairy milk is heated to a similar temperature before adding it to the blender.
Is it possible to make these custards in advance?
Absolutely! These custards can be prepared a day in advance and stored in the refrigerator. They actually benefit from chilling longer, allowing the flavors to meld beautifully. Just remember to top with whipped cream right before serving for the best presentation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).