Broiled Market Steak With Savory Butter
Juicy broiled steak topped with flavorful herb butter, perfect for a quick, elegant dinner that highlights fresh herbs and savory richness.
Ingredients
Instructions
- Beat butter in a medium bowl until fluffy.
- Gradually beat in lemon juice until well combined, then blend in dry mustard.
- Mix in chopped chives and parsley, distributing evenly.
- Shape butter mixture into a roll about 1 inch in diameter; enclose in plastic wrap and refrigerate until firm, about 1 hour.
- Preheat broiler; place steak on rack of broiler pan about 4 inches from the heat.
- Broil, turning once, for 6 to 8 minutes on each side for rare.
- Increase time for medium or well-done.
- When turning the steak to broil the second side, dot with about 1 tablespoon of the herb butter.
- Place broiled steak on a carving board.
- With a short pointed knife, cut the steak across the grain into several slices.
- Serve slices on warm dinner plates.
- Accompany with slices of herb butter.
Tips & Substitutions
For a richer flavor, consider adding a pinch of garlic powder or smoked paprika to the herb butter. If you don't have chives, green onions or shallots can make a good substitute. Use a meat thermometer to check for doneness—130°F for rare, 140°F for medium, and 160°F for well-done. Remember to let the steak rest for a few minutes before slicing.
Serving Suggestions
Serve the steak slices on warm dinner plates, topped with a dollop of herb butter. This dish pairs beautifully with Toasted Baked Potatoes or a fresh salad. For a complete meal, consider serving alongside roasted vegetables or crusty bread to soak up the flavorful juices.
Storage & Reheating
Leftover broiled steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a skillet over low heat, covering with a lid to retain moisture, or microwave briefly, ensuring not to overcook. The herb butter can also be stored in the fridge for up to one week.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Market Steak With Savory Butter contains roughly 121 calories, with 5g protein, 16g carbohydrates, and 6g fat. It is an excellent source of vitamin C (149% of the Daily Value), vitamin A (76% of the Daily Value), and iron (27% of the Daily Value), and a good source of potassium and calcium. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of steak for this recipe?
Absolutely! While market steak is great, you can substitute it with ribeye, sirloin, or flank steak. Just adjust the cooking time according to the thickness of the cut to achieve your desired doneness.
How can I make the herb butter in advance?
You can make the herb butter up to a week in advance. Simply prepare it as directed, shape it into a roll, and wrap it tightly in plastic wrap. Store it in the refrigerator until you're ready to use it, and slice off pieces as needed.
What should I do if I want a spicier butter?
For a kick of heat, mix in some finely chopped jalapeños or a pinch of cayenne pepper into the herb butter. This can elevate the flavors and complement the savory richness of the steak beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).