Eggnog Cheesecake
A creamy, festive eggnog-flavored cheesecake with a smooth texture, perfect for holiday gatherings and pairing well with whipped cream and a sprinkle of nutmeg.
Ingredients
Instructions
- Soften gelatin in cold water.
- Beat cream cheese and sugar until smooth.
- Gradually add softened gelatin and eggnog to the cream cheese mixture, mixing well.
- Refrigerate until the mixture is slightly thickened.
- Beat whipping cream until stiff peaks form.
- Fold the whipped cream into the chilled mixture.
- Pour the filling into a prepared graham cracker crust.
- Refrigerate until the cheesecake is firm.
- Garnish with whipped cream and grated nutmeg before serving.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).