Hot Mozzy
A creamy, cheesy appetizer with a spicy kick from green chilies and Worcestershire sauce, perfect for parties and gatherings, served hot with crackers or toast.
Ingredients
Instructions
- Combine all ingredients and place in 2 (2 cup) baking dishes.
- Bake in preheated 350°F oven for about 40 minutes or until slightly browned and bubbly.
- Serve hot with crackers or Melba toast.
Tips & Substitutions
For a creamier texture, consider using a combination of mozzarella and cream cheese. If you want to add a bit of heat, try incorporating diced jalapeños or a dash of hot sauce. Instant minced onion can be substituted with fresh onion; just sauté it first to mellow the flavor. Make sure to use quality mayonnaise for the best results.
Serving Suggestions
Serve this Hot Mozzy dip warm alongside an array of crunchy crackers or Melba toast for a delightful appetizer. It also pairs beautifully with fresh vegetable sticks for a colorful touch. For a complete spread, consider including Nanny'S Pumpkin Bread for a hint of sweetness or other appetizers that complement the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 15-20 minutes until warmed through and bubbly. Avoid microwaving, as it can make the cheese rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Mozzy contains roughly 265 calories, with 16g protein, 16g carbohydrates, and 16g fat. It is an excellent source of calcium (36% of the Daily Value) and protein (31% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1117mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip and store it in the refrigerator for up to 24 hours before baking. Just be sure to bring it to room temperature before placing it in the oven, as this will help it heat evenly.
Can I use low-fat mayonnaise?
Using low-fat mayonnaise can work, but it may alter the creaminess of the dip. For the best texture and flavor, opt for full-fat mayonnaise, especially if you're serving this for a special occasion.
What can I serve with Hot Mozzy?
This dip is best served with a variety of crunchy items such as pita chips, tortilla chips, or sliced baguette. For a healthier option, consider pairing it with fresh vegetables like carrot sticks, celery, or bell pepper strips.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).