Noodle-Apple Pudding
A warm, comforting noodle and apple pudding with hints of cinnamon and raisins, perfect for dessert or a cozy family treat.
Ingredients
Instructions
- Beat eggs, sugar, salt, and cinnamon together.
- Stir in apple, raisins, noodles, and melted butter.
- Pour mixture into a greased 1-quart baking dish.
- Bake at 400°F for 30 to 40 minutes until set and golden.
- Sprinkle cinnamon over the top before serving.
Tips & Substitutions
For a richer flavor, consider adding a splash of vanilla extract or a handful of chopped walnuts. If you don't have egg noodles, any type of cooked pasta can work as a substitute. Adjust the sugar based on the sweetness of your apples. This Noodle-Apple Pudding is a delightful way to use up leftover noodles, similar to how you might repurpose ingredients in Nanny'S Pumpkin Bread.
Serving Suggestions
Serve warm as a comforting dessert or a unique brunch dish. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, try serving it alongside a fresh fruit salad or a light yogurt. This dish can also be enjoyed as a breakfast option, reminiscent of the comforting flavors found in American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, place the pudding in a microwave-safe dish and heat in short intervals, stirring occasionally, until warmed through. For a crispy topping, you can also reheat it in the oven at 350°F for about 10-15 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Noodle-Apple Pudding contains roughly 890 calories, with 10g protein, 205g carbohydrates, and 13g fat. It is an excellent source of dietary fiber (42% of the Daily Value), potassium (40% of the Daily Value), and iron (26% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 1813mg per serving (79% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different fruits in this recipe?
Absolutely! Feel free to experiment with other fruits such as pears or peaches. Just make sure they are chopped into small pieces to blend well with the noodles. You can also mix in dried fruits like cranberries or apricots for added texture and flavor.
Is it possible to make this dish ahead of time?
Yes, you can prepare the pudding mixture a day in advance. Simply mix all the ingredients together and store it in the fridge. When you're ready to bake, pour it into the greased baking dish and follow the baking instructions. This makes it a convenient option for entertaining.
Can I make this recipe gluten-free?
Definitely! Use gluten-free noodles in place of regular egg noodles. Additionally, check that your sugar and cinnamon are certified gluten-free. This way, you can enjoy a gluten-free version of this delightful Noodle-Apple Pudding without compromising on taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).