Broiled-On Cake Topping

Prep: 5 min Cook: 1 min

A quick, crunchy topping with toasted almonds, caramelized honey, and brown sugar, perfect for adding a sweet, nutty finish to cakes or desserts. Ideal for special occasions.

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Ingredients

  • 1/2 cup sliced almonds
  • 1/4 cup brown sugar
  • 3 tablespoons honey
  • 1 1/2 tablespoons melted butter

Instructions

  1. Mix all ingredients over one 8 or 9-inch round or square cake layer.
  2. Place under preheated broiler for about 1 minute, watching carefully, until bubbly and lightly browned.

Nutrition & Diet Analysis (per serving)

541 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 5.4g 11% DV
Total Fat 37.5g 48% DV
Carbs 50.5g 18% DV
Fiber 3.2g 11% DV
Sugar 45.9g 92% DV

Electrolytes

Sodium 8.3mg
Potassium 229.5mg 5% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 0.1mg
Calcium 89.5mg 7% DV
Iron 1.2mg 7% DV
Contains Milk Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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