Broiled On Peanut Butter Frosting
Broiled Peanut Butter Frosting offers a rich, sweet, and nutty topping perfect for cakes and desserts. Its caramelized flavor from broiling complements the creamy peanut butter, making it a delightful treat for peanut butter lovers. Quick to prepare and easy to customize for various occasions.
Ingredients
Instructions
- Mix the light brown sugar, peanut butter, shortening, and canned milk together until smooth.
- Spread the mixture evenly on warm or cooled cakes.
- Place under the broiler and cook for 2 to 4 minutes, watching carefully to prevent burning.
Tips & Substitutions
For a smoother frosting, ensure that your peanut butter is well-stirred and at room temperature. If you prefer a lighter texture, try substituting half of the shortening with unsalted butter. Alternatively, for a healthier option, use natural peanut butter without added sugar or oils. Keep a close eye under the broiler to achieve a perfect golden finish without burning. This frosting pairs beautifully with Chocolate Chip Bread.
Serving Suggestions
This broiled peanut butter frosting is delightful on cakes, especially chocolate or vanilla bases. Serve it with a side of fresh fruit for a refreshing contrast. Consider pairing it with Baptist Cookies for a sweet treat platter or drizzling it over Oatmeal Jumbles for an indulgent twist. It also makes a great addition to ice cream sundaes.
Storage & Reheating
Store any leftover frosting in an airtight container in the refrigerator for up to one week. When ready to use, let it come to room temperature and stir until smooth. If it becomes too thick, you can add a splash of milk to loosen it up. Reheat slightly in the microwave for a few seconds if desired before spreading.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled On Peanut Butter Frosting contains roughly 795 calories, with 5g protein, 43g carbohydrates, and 69g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use crunchy peanut butter instead of smooth?
Yes, using crunchy peanut butter will add texture to your frosting, giving it a delightful crunch. Just be aware that it may not spread as smoothly as the creamy variety. If you enjoy the added texture, go for it, but if you're looking for a more traditional frosting, stick with smooth peanut butter.
How can I make this frosting dairy-free?
To make this frosting dairy-free, replace the canned milk with a non-dairy alternative like almond milk or coconut milk. Ensure that the peanut butter and shortening you choose are also dairy-free. This way, you can enjoy the delightful flavors of the frosting while accommodating dietary restrictions.
What kind of cake works best with this frosting?
This broiled peanut butter frosting pairs wonderfully with chocolate or vanilla cakes, as the flavors complement each other beautifully. It also works well on brownies or even as a dip for cake pops. Experiment with your favorite cake recipes to find the perfect match for this sweet, nutty frosting.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).