Bleu Cheese Cheese Ball
A rich and creamy blue cheese cheese ball with a savory blend of green olives and chives, coated in chopped nuts for added texture. Perfect as an appetizer for parties or gatherings, this dish pairs wonderfully with crackers or fresh vegetables, offering a bold flavor that cheese lovers will appreciate.
Ingredients
Instructions
- Mix all ingredients, except nuts, together in a bowl.
- Form the mixture into a ball shape.
- Place the cheese ball on a flat plate.
- Pat chopped nuts over the surface of the cheese ball.
- Refrigerate to set the flavors.
- Serve with crackers or your favorite accompaniments.
Tips & Substitutions
For a creamier texture, consider using a mix of cream cheese and goat cheese. If blue cheese is too strong for your taste, substitute with a milder cheese like feta or gorgonzola. Chopped walnuts or pecans can be used instead of mixed nuts for a different flavor profile. Don't skip the refrigeration step; it helps the flavors meld together beautifully.
Serving Suggestions
This Bleu Cheese Cheese Ball pairs beautifully with crackers, fresh vegetables, or sliced baguette. Consider serving it alongside a fruit salad, such as Cherry Or Strawberry Salad, for a refreshing contrast. It also makes a great addition to a charcuterie board, complementing meats and other cheeses.
Storage & Reheating
Store any leftover cheese ball in an airtight container in the refrigerator for up to one week. To enjoy it later, simply take it out of the fridge and let it sit at room temperature for about 30 minutes before serving to soften slightly. Avoid freezing as it may alter the texture of the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Bleu Cheese Cheese Ball contains roughly 613 calories, with 8g protein, 26g carbohydrates, and 55g fat. It is an excellent source of vitamin C (184% of the Daily Value), vitamin A (100% of the Daily Value), and iron (30% of the Daily Value), and a good source of potassium and calcium. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese ball ahead of time?
Yes, you can prepare the cheese ball a day in advance. Just wrap it tightly in plastic wrap after shaping it and refrigerate. This allows the flavors to develop further. Remember to coat it in nuts just before serving for the best presentation.
What can I use instead of green olives?
If you're not a fan of green olives, you can substitute them with black olives or even sun-dried tomatoes for a different flavor. Both will still add a nice touch to the cheese ball without compromising the overall taste.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat products. However, always check the labels of the cheese and butter you use to ensure they align with vegetarian dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).