Herbed Spinach
Herbed Spinach is a comforting side dish combining tender spinach with creamy mushroom soup, melted cheddar, and aromatic herbs. Topped with savory stuffing mix and butter, it's perfect for family dinners or holiday gatherings, offering a rich, flavorful experience with a delightful crunchy topping.
Ingredients
Instructions
- Cook the spinach in a small amount of water; drain well.
- Combine the cooked spinach with cream of mushroom soup, shredded Cheddar cheese, and chopped onions.
- Pour the mixture into a greased baking dish.
- Combine the herb seasoned stuffing mix with melted butter.
- Sprinkle the stuffing mixture over the spinach mixture.
- Bake at 350°F for 30 minutes.
Tips & Substitutions
For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the spinach mixture. If you're short on time, fresh spinach can be used instead of frozen; just sauté it until wilted. You can also substitute the Cheddar cheese with mozzarella or Monterey Jack for a different flavor profile.
Serving Suggestions
This herbed spinach is a delightful side dish that pairs beautifully with grilled chicken or fish. Consider serving it alongside a light salad, like Cherry Or Strawberry Salad, to balance the meal. It also complements grain-based dishes well; try it with Supreme Rice Casserole(Microwave) for a hearty dinner.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish and cover with foil; warm in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave it, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Herbed Spinach contains roughly 711 calories, with 17g protein, 11g carbohydrates, and 67g fat. It is an excellent source of calcium (38% of the Daily Value), protein (34% of the Daily Value), and vitamin A (30% of the Daily Value). Note that it is relatively high in sodium, at 526mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, fresh spinach can be used! You'll need about 12 ounces of fresh spinach. Sauté it in a little water until wilted, then drain and proceed with the recipe as directed.
What if I don't have cream of mushroom soup?
You can substitute with cream of chicken soup or make a homemade version using a roux and adding sautéed mushrooms. This will give a similar creamy texture and flavor to the dish.
Can I make this dish ahead of time?
Absolutely! You can prepare the spinach mixture and stuffing topping a day in advance. Just store them separately in the refrigerator. When ready to bake, assemble and cook as directed, adding a few extra minutes to the baking time if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).