Herbed Spinach

Prep: 15 min Cook: 30 min Serves: 6 Cuisine: American

Herbed Spinach is a comforting side dish combining tender spinach with creamy mushroom soup, melted cheddar, and aromatic herbs. Topped with savory stuffing mix and butter, it's perfect for family dinners or holiday gatherings, offering a rich, flavorful experience with a delightful crunchy topping.

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Ingredients

  • 10 oz. frozen chopped spinach
  • 1 can cream of mushroom soup
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup chopped onions
  • 1 cup herb seasoned stuffing mix
  • 1/4 cup melted butter

Instructions

  1. Cook the spinach in a small amount of water; drain well.
  2. Combine the cooked spinach with cream of mushroom soup, shredded Cheddar cheese, and chopped onions.
  3. Pour the mixture into a greased baking dish.
  4. Combine the herb seasoned stuffing mix with melted butter.
  5. Sprinkle the stuffing mixture over the spinach mixture.
  6. Bake at 350°F for 30 minutes.

Nutrition & Diet Analysis (per serving)

413 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV
Total Fat 37.9g 49% DV
Carbs 11.2g 4% DV
Fiber 1.2g 4% DV
Sugar 1.9g 4% DV

Electrolytes

Sodium 279.5mg 12% DV
Potassium 117.5mg 3% DV
Cholesterol 100mg 33% DV

Vitamins & Minerals

Vitamin A 187mcg 21% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.2mcg 1% DV
Calcium 210.8mg 16% DV
Iron 0.8mg 4% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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