Oatmeal Jumbles
Oatmeal Jumbles are chewy, nutty cookies packed with rolled oats, raisins, and warm spices like cinnamon and cloves. Perfect for breakfast or a snack, they appeal to those who enjoy hearty, wholesome treats with a hint of sweetness and spice, ideal for sharing with family and friends.
Ingredients
Instructions
- Sift the flour and add baking soda.
- Measure the shortening, brown sugar, salt, cinnamon, and powdered cloves into a large bowl.
- Beat vigorously with a spoon or electric mixer until well mixed.
- Stir in the sifted flour, rolled oats, chopped nuts, and raisins.
- Drop by teaspoonfuls 2 inches apart onto a greased cookie sheet.
- Bake in a 375°F oven for 10 to 15 minutes.
Tips & Substitutions
For a chewier texture, consider using quick oats instead of rolled oats. If you don't have sour milk, mix regular milk with a splash of vinegar or lemon juice as a substitute. You can also add chocolate chips or dried cranberries for a twist. Remember to not overmix the batter to keep the cookies tender.
Serving Suggestions
Serve Oatmeal Jumbles warm with a glass of milk or a hot cup of tea. They make a delightful snack or breakfast treat and pair well with a fruit salad on the side. For a festive touch, serve alongside Cherry Or Strawberry Salad for a refreshing contrast.
Storage & Reheating
Store leftover Oatmeal Jumbles in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven at 350°F for a few minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Oatmeal Jumbles contains roughly 137 calories, with 2g protein, 14g carbohydrates, and 9g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
Yes, you can substitute whole wheat flour for part of the all-purpose flour to add more fiber and nutrients. However, it may slightly alter the texture, making the cookies denser.
What can I use instead of nuts in this recipe?
If you're allergic to nuts or prefer not to use them, you can substitute with seeds like sunflower or pumpkin seeds. Alternatively, you could add more raisins or chocolate chips for extra sweetness.
How can I make these cookies healthier?
To make these cookies healthier, consider reducing the amount of brown sugar by a third and adding mashed bananas or unsweetened applesauce for natural sweetness. You can also use coconut oil instead of shortening for a healthier fat option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).