Broiled Parmesan Rounds
Broiled Parmesan Rounds are crispy, cheesy appetizers with a savory onion flavor, perfect for entertaining or snacking, combining toasted rye, Parmesan cheese, and Miracle Whip.
Ingredients
Instructions
- Combine shredded Parmesan cheese, grated onion, and Miracle Whip in a bowl.
- Spread the mixture evenly on slices of cocktail rye bread.
- Place the prepared bread on a cookie sheet.
- Broil until light brown and bubbly.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or fresh herbs like basil or parsley to the cheese mixture. If you don't have Miracle Whip, you can substitute with mayonnaise or Greek yogurt for a creamier texture. Ensure you watch the rounds closely while broiling to prevent burning; they can go from perfectly golden to charred in seconds. This dish is a great appetizer alongside dishes like Arkansas Cookies.
Serving Suggestions
Serve these broiled Parmesan rounds warm as an appetizer at parties or as a side with soups and salads. They pair wonderfully with a fresh garden salad or as a crunchy side to creamy soups. For a delightful meal, enjoy them alongside Checkerboard Salad(Not Really A Checkerboard) or your favorite main dish.
Storage & Reheating
Store any leftover broiled Parmesan rounds in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, or until heated through and crispy again. Avoid microwaving, as this can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Parmesan Rounds contains roughly 17 calories, with 1g protein, 2g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread?
Yes, you can substitute cocktail rye bread with other types of bread such as pumpernickel, sourdough, or even French bread. Just cut them into small rounds or slices to maintain the appetizer size. Adjust the broiling time as necessary based on the thickness of the bread.
How can I make this recipe vegetarian?
This recipe is already vegetarian-friendly as it uses bread, cheese, and vegetables. Ensure that the Parmesan cheese is made without animal rennet if you're adhering to strict vegetarian diets. You can also experiment with other cheese options like mozzarella or a dairy-free alternative.
Can I prepare these in advance?
You can prepare the cheese mixture ahead of time and store it in the refrigerator for up to a day. Just spread the mixture on the bread and broil right before serving for the best texture. This makes it convenient for entertaining or when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).