Opal'S Blackberry Cake
A moist and flavorful blackberry cake with warm spices, perfect for gatherings or teatime, showcasing the fruity sweetness of blackberries combined with aromatic spices.
Ingredients
Instructions
- Sift together the flour, cloves, cinnamon, and soda.
- Cream the butter or margarine and sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Blend the mixture well.
- Add the dry ingredients gradually, mixing until smooth.
- Stir in the canned blackberries until the mixture is combined.
- Pour the batter into a greased Bundt pan.
- Bake at 375°F (190°C) for about 1 hour or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
857
kcal
43% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).