Broiled Pepper Chicken
Juicy broiled pepper chicken with a flavorful marjoram and red pepper rub, perfect for spicy, savory meals suitable for family dinners or entertaining guests.
Ingredients
Instructions
- Cut chicken into pieces; cut each breast into halves.
- Mix vegetable oil, dried marjoram leaves, red pepper flakes, melted margarine or butter, and salt; brush chicken on both sides with the mixture.
- Place chicken, skin side down, on a rack in a broiler pan.
- Set oven control to broil or 550°F.
- Broil chicken with tops 7 to 9 inches from heat for 30 minutes.
- Turn the chicken; broil until brown and thickest pieces are done, 20 to 30 minutes longer.
Tips & Substitutions
For even more flavor, consider marinating the chicken in the oil and spice mixture for a few hours or overnight. If you prefer a milder flavor, reduce the amount of red pepper flakes. You can also substitute olive oil for vegetable oil, or try adding garlic powder to the mix for an extra kick. This dish works well with cut-up veggies on the side.
Serving Suggestions
Serve the broiled pepper chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It also pairs beautifully with rice or quinoa, which can soak up the delicious juices. For a hearty option, consider serving it alongside Chicken Casserole (Main Dish) to create a comforting dinner.
Storage & Reheating
Leftover broiled chicken can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in a preheated oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave individual pieces, but be careful not to overcook them, as they can dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Pepper Chicken contains roughly 198 calories, with 1g protein, 0g carbohydrates, and 22g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use bone-in, skin-on chicken thighs or drumsticks if you prefer dark meat. The cooking time may vary slightly, so ensure the internal temperature reaches 165°F for safety.
What can I serve with broiled pepper chicken?
This chicken pairs wonderfully with a variety of sides. Consider serving it alongside roasted potatoes, a garden salad, or even pasta for a complete meal. For something different, try it with a side of Chicken, Broccoli, Dressing for a delightful contrast.
How do I know when the chicken is done cooking?
The chicken is done when it reaches an internal temperature of 165°F, and the juices run clear when pierced. If you’re unsure, use a meat thermometer for the best results. Additionally, the skin should be golden brown and crispy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).