Broiled Potato Wedges
Crispy broiled potato wedges seasoned with basil and garlic offer a flavorful side perfect for casual gatherings or family dinners, with a golden, tender finish.
Ingredients
Instructions
- Mix dried basil, garlic powder, and salt into melted butter.
- Arrange potato wedges on a cookie sheet and brush with vegetable oil.
- Broil 4 inches from heat source for 10 minutes.
- Brush the potato wedges with the butter mixture.
- Broil for an additional 5 minutes or until lightly browned and tender.
Tips & Substitutions
For crispier wedges, soak the cut potatoes in cold water for 30 minutes before cooking to remove excess starch. You can substitute olive oil for vegetable oil for added flavor. Feel free to experiment with different spices like paprika or Italian seasoning to customize the taste. If you're looking for a heartier dish, consider adding cheese on top during the final broil, which pairs beautifully with vegetarian recipes.
Serving Suggestions
These broiled potato wedges make a fantastic snack or side dish. Serve them alongside grilled meats or a fresh salad for a complete meal. They also pair well with a variety of dips like ranch, sour cream, or even homemade Aunt Lela's Frosting for a sweet twist. Consider adding a sprinkle of fresh herbs before serving for color and flavor.
Storage & Reheating
Store any leftover potato wedges in an airtight container in the refrigerator for up to 3 days. To reheat, spread them on a baking sheet and bake at 400°F (200°C) for about 10 minutes, or until heated through and crispy again. Avoid microwaving, as this may make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Potato Wedges contains roughly 50 calories, with 3g protein, 7g carbohydrates, and 2g fat. It is a good source of vitamin A (15% of the Daily Value), iron (11% of the Daily Value), and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these wedges in advance?
Yes, you can prepare the potato wedges ahead of time and store them in the refrigerator. To maintain their texture, it's best to broil them just before serving. If they are already cooked, reheat them in the oven to keep them crispy.
What can I use instead of butter?
If you're looking for a dairy-free option, you can replace the butter with a plant-based margarine or olive oil. This will still give you a nice flavor while keeping the recipe vegan-friendly.
How can I make these wedges spicier?
To add some heat, incorporate cayenne pepper or chili powder into the butter mixture. Alternatively, you can serve the wedges with a spicy dipping sauce, such as sriracha mayo or buffalo sauce, for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).