Broiled Potato Wedges
Crispy broiled potato wedges seasoned with basil and garlic offer a flavorful side perfect for casual gatherings or family dinners, with a golden, tender finish.
Ingredients
Instructions
- Mix dried basil, garlic powder, and salt into melted butter.
- Arrange potato wedges on a cookie sheet and brush with vegetable oil.
- Broil 4 inches from heat source for 10 minutes.
- Brush the potato wedges with the butter mixture.
- Broil for an additional 5 minutes or until lightly browned and tender.
Nutrition & Diet Analysis (per serving)
430
kcal
21% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).