Potato Topped Frankfurters
Creamy mashed potatoes stuffed into frankfurters, topped with cheese and paprika for a flavorful, easy-to-make meal perfect for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Prepare instant mashed potatoes as directed on the package. Add minced onion, parsley flakes, and dry mustard.
- Slit frankfurters lengthwise and stuff them with the mashed potato mixture.
- Top each frankfurter with 1/4 cup of shredded cheese and sprinkle with paprika.
- Place in a microwave-safe baking dish.
- Microwave for 3 to 4 minutes, turning the dish halfway through cooking, until hot.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mashed potato mixture. If you're short on time, you can use store-bought potato salad instead of making mashed potatoes from scratch. Fresh herbs can be substituted for parsley flakes based on your preference, such as chives or dill, to enhance the flavor.
Serving Suggestions
These Potato Topped Frankfurters are perfect for a casual gathering or game day. Serve them with a side of crunchy coleslaw or a fresh garden salad for a well-rounded meal. For a flavorful dip, try pairing them with Debby Lewis Barbecue Sauce And Ribs or your favorite mustard. They also make a delightful snack for movie nights.
Storage & Reheating
Leftover Potato Topped Frankfurters can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the microwave for 1-2 minutes, or until heated through. Alternatively, you can reheat them in the oven at 350°F (175°C) for about 10 minutes for a crispier texture.
Nutrition & Diet Analysis (per serving)
Each serving of Potato Topped Frankfurters contains roughly 546 calories, with 10g protein, 72g carbohydrates, and 24g fat. It is an excellent source of potassium (38% of the Daily Value), vitamin C (29% of the Daily Value), and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh potatoes instead of instant mashed potatoes?
Yes, you can definitely use fresh potatoes! Simply boil and mash them, then mix in the onion, parsley, and mustard. This will give you a fresher taste and a different texture. Just ensure that the mashed potatoes are fluffy enough to stuff into the frankfurters.
What can I do if I don't have frankfurters?
If frankfurters aren't available, you can substitute with other types of sausages, such as chicken or turkey sausages, for a lighter option. Vegetarian sausages also work well if you're looking for a meat-free alternative, fitting into vegetarian recipes.
How can I make this dish spicier?
To add some heat, try mixing in a dash of hot sauce or chopped jalapeños into the mashed potato mixture. You can also top the frankfurters with a spicy cheese blend or serve with a spicy mustard for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).