Duke'S Apple Pizza
A delightful apple pizza featuring a flaky crust topped with cinnamon-spiced apples and cheddar cheese, perfect for a cozy dessert or sweet snack adaptable for various tastes.
Ingredients
Instructions
- Mix 1 1/4 cups flour and 1 teaspoon salt in a bowl; cut in shortening until the mixture is crumbly.
- Add shredded Cheddar cheese to the mixture and combine.
- Sprinkle ice water over the mixture; stir gently and shape into a ball.
- Roll the pastry dough into a 15-inch circle on a floured surface.
- Place the rolled dough on a pizza pan, turning up the edges to form a crust.
Tips & Substitutions
For a flakier crust, ensure your shortening is cold when cutting it into the flour. You can substitute the Cheddar cheese with a dairy-free alternative if needed. If you want to enhance the sweetness, consider adding a touch of vanilla extract to the apple filling. For a twist, try using different spices like allspice or cardamom. This recipe pairs beautifully with Tennessee Treats.
Serving Suggestions
Serve Duke's Apple Pizza warm, possibly with a scoop of vanilla ice cream for a delightful dessert. It also pairs well with a dollop of whipped cream or a drizzle of caramel sauce. For a complete meal, consider serving it alongside a light salad or incorporating it into a brunch spread featuring American recipes.
Storage & Reheating
To store leftovers, cover the pizza tightly with plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. This will help restore the crust's crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Duke'S Apple Pizza contains roughly 1065 calories, with 11g protein, 72g carbohydrates, and 84g fat. It is an excellent source of vitamin C (31% of the Daily Value), calcium (26% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 2058mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Yes, you can experiment with different cheeses! While Cheddar offers a great flavor, you might try mozzarella for a milder taste or a dairy-free cheese for a vegan option. Keep in mind that the texture may vary depending on the cheese you choose.
How can I make the pizza sweeter?
To enhance the sweetness, you can add additional brown sugar or a sprinkle of cinnamon sugar on top before baking. You might also consider mixing in some chopped dried fruits or raisins with the apples to boost the flavor profile.
Is there a way to make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure to check that all other ingredients, especially the baking powder and cream, are gluten-free. This will allow you to enjoy a delicious gluten-free version of Duke's Apple Pizza.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).