Broiled Shrimp And Crab
Broiled shrimp and crab combine rich seafood flavors with buttery goodness, perfect for seafood lovers seeking an easy, flavorful dish suitable for casual gatherings or special occasions.
Ingredients
Instructions
- Combine the boiled and chopped shrimp, boiled crabmeat, and butter in a bowl.
- Place the mixture in a 2-quart baking dish.
- Cook under the broiler until the butter is melted, stirring once.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or a splash of lemon juice to the shrimp and crab mixture before broiling. If you want to lighten the dish, substitute half of the butter with olive oil. Ensure the seafood is well-drained to avoid excess moisture, which can prevent a nice broil. This dish also works well with other seafood, so feel free to experiment with cooked lobster or scallops.
Serving Suggestions
This broiled shrimp and crab dish is excellent served over a bed of rice or alongside a fresh green salad. Consider pairing it with a light white wine or a crisp salad for a refreshing contrast. For a heartier meal, serve it with crusty bread to soak up the buttery juices. It also pairs beautifully with Crab-Shrimp Salad for a delightful seafood feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the mixture in a baking dish and cover it with foil to prevent drying out, then warm it in a preheated oven at 350°F for about 15-20 minutes until heated through. Avoid microwaving as it may make the seafood rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp And Crab contains roughly 1468 calories, with 21g protein, 1g carbohydrates, and 153g fat. It is an excellent source of protein (41% of the Daily Value). Note that it is relatively high in sodium, at 2019mg per serving (88% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp and crabmeat for this recipe?
Yes, you can use frozen shrimp and crabmeat, but make sure to thoroughly thaw and drain them before cooking. This will help achieve the best texture and flavor. Just remember to adjust the cooking time slightly if the seafood is still cold from the refrigerator.
What can I do if I don’t have a broiler?
If you don’t have a broiler, you can bake the dish in a preheated oven at 400°F. Just be sure to check frequently and stir the mixture to ensure even cooking. You can also use a grill if available, placing the mixture in a grill-safe dish.
How can I make this dish spicier?
To add some heat, try incorporating diced jalapeños or a few dashes of hot sauce into the seafood mixture before broiling. Alternatively, sprinkle red pepper flakes on top before serving to provide a spicy kick that complements the rich flavors of the shrimp and crab.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).