Cook'S Fish Omelet
A delightful fish omelet featuring smoked fish and melted cheese, perfect for a savory breakfast or brunch that appeals to seafood lovers and cheese enthusiasts alike.
Ingredients
Instructions
- In a small bowl, blend eggs, milk, and pepper.
- Put margarine in a 10-inch skillet and melt over medium heat.
- Pour eggs into skillet.
- Cook until eggs are set, about 5 minutes.
- Sprinkle smoked fish and shredded Cheddar cheese over half of the omelet.
- With a spatula, carefully fold the other half over the filling.
- Cook until cheese melts, about 1 to 2 minutes.
Nutrition & Diet Analysis (per serving)
545
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).