Bake Salmon Patties
Golden baked salmon patties with crispy cracker crust offer a savory, flaky bite. Perfect for quick dinners, seafood lovers, and those seeking flavorful, protein-rich comfort food.
Ingredients
Instructions
- Drain the salmon, reserving the broth in a small bowl.
- Add the cracker crumbs to the reserved broth and set aside.
- Remove bones and skin from salmon if desired, then crumble the fish into a medium bowl.
- Add eggs and self-rising cornmeal to the salmon and mix well.
- Add the softened cracker mixture to the salmon mixture and combine.
- Shape the mixture into patties and place them on a foil-lined baking sheet coated with nonstick cooking spray.
- Bake at 400°F (200°C) for about 25 minutes or until golden brown.
Tips & Substitutions
For a variation, try adding chopped fresh herbs like dill or parsley for extra flavor. If you're out of self-rising cornmeal, you can substitute with regular cornmeal and a teaspoon of baking powder. To enhance the texture, consider adding a tablespoon of mayonnaise or Greek yogurt to the mixture. These salmon patties are also great with a squeeze of lemon juice before serving.
Serving Suggestions
Serve these delicious salmon patties with a side of tartar sauce or a fresh salad for a light meal. They pair beautifully with a squeeze of lemon or a dollop of your favorite sauce. For a heartier option, consider serving alongside roasted vegetables or alongside dishes like Crab-Shrimp Salad for a delightful seafood feast.
Storage & Reheating
Store any leftover salmon patties in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. You can also pan-fry them briefly in a little oil for a crispy exterior.
Nutrition & Diet Analysis (per serving)
Each serving of Bake Salmon Patties contains roughly 183 calories, with 7g protein, 23g carbohydrates, and 7g fat. It is a good source of protein (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon! Simply cook it beforehand, then flake it and follow the same steps in the recipe. Fresh salmon will give a different texture and flavor, so adjust cooking time accordingly to ensure it's fully cooked.
Can these patties be frozen?
Absolutely! After baking, let the patties cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. They can be stored for up to 2 months. Reheat directly from the freezer for best results.
What sides go well with salmon patties?
Salmon patties are versatile and can be served with a variety of sides. Consider pairing them with a refreshing coleslaw, steamed asparagus, or even a light quinoa salad. They also go well with creamy mashed potatoes or a side of mixed greens to balance the flavors.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).