Buttery Fish
Buttery fish topped with Parmesan and seasoned cracker crumbs offers a flavorful, crispy crust that pairs perfectly with tender white fish, ideal for a comforting family dinner.
Ingredients
Instructions
- Place butter and chopped onion in a 9 x 13-inch baking dish and bake in a 350°F oven until the butter is melted.
- In a bowl, combine crushed crackers, grated Parmesan cheese, basil, salt, oregano, and garlic powder.
- Dip each fish fillet in the melted butter mixture, then coat with the crumb mixture.
- Arrange the coated fillets in the baking dish.
- Bake at 350°F for 30 minutes or until the fish is tender and flaky.
- For summer, wrap each fillet individually in foil and cook on the grill until the fish flakes.
Nutrition & Diet Analysis (per serving)
667
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).