Broiled Shrimp Kabobs
Juicy broiled shrimp kabobs marinated in zesty Italian dressing, soy sauce, and lemon juice, perfect for quick grilling and flavorful gatherings, suitable for seafood lovers and outdoor cooks.
Ingredients
Instructions
- Peel and devein the shrimp, leaving the tails intact.
- Place the shrimp in a heavy-duty plastic bag.
- Combine the Italian dressing, soy sauce, and lemon juice, then pour the marinade over the shrimp in the bag.
- Seal the bag securely and shake well to coat the shrimp evenly.
- Marinate the shrimp in the refrigerator for at least 40 minutes, turning the bag occasionally.
- Remove the shrimp from the marinade and thread them evenly onto 12-inch skewers.
- Place the skewered shrimp on a rack of a broiler pan coated with cooking spray.
- Broil the shrimp, 5 1/2 inches from the heat, with the oven door partially open, for 3 to 4 minutes on each side, until cooked through.
Tips & Substitutions
For added flavor, consider marinating the shrimp for longer, up to 2 hours, if you have the time. You can substitute the shrimp with scallops or chicken pieces for a different take. If you prefer a bit of heat, add crushed red pepper flakes to the marinade. Ensure your broiler is preheated for even cooking and check the shrimp frequently to avoid overcooking.
Serving Suggestions
Serve the broiled shrimp kabobs with a fresh green salad or over a bed of rice for a complete meal. They pair beautifully with a zesty dipping sauce or a side of grilled vegetables. For a fun twist, consider serving them alongside a refreshing New Orleans Shrimp Salad to enhance your seafood theme.
Storage & Reheating
Store any leftover broiled shrimp kabobs in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as this can make the shrimp rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Shrimp Kabobs contains roughly 102 calories, with 5g protein, 3g carbohydrates, and 8g fat. It is a good source of protein (10% of the Daily Value). Note that it is relatively high in sodium, at 2164mg per serving (94% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp; just make sure to thaw them completely before marinating. Place them in the refrigerator overnight or run them under cold water for quicker thawing. Pat them dry before adding to the marinade to ensure better flavor absorption.
What can I do if I don’t have skewers?
If you don't have skewers, you can use a broiler pan or a baking sheet lined with parchment paper. Simply arrange the marinated shrimp in a single layer and broil them directly on the pan, turning halfway through to ensure even cooking.
How do I know when the shrimp are done cooking?
Shrimp are cooked when they turn opaque and form a 'C' shape. This usually takes about 3 to 4 minutes per side under the broiler. Be careful not to overcook them, as they can become tough and rubbery. Always check for a firm texture and bright color.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).