Peanut Hot Dish
A hearty, savory casserole combining tuna, vegetables, and noodles with a creamy, nutty flavor, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Cut up the onion and celery.
- Add about 1 tablespoon of water and cook in the microwave until done.
- In a greased casserole dish, combine the cooked vegetables, cream of mushroom soup, cream of celery soup, water, tuna, chow mein noodles, peanuts, and chopped onion and celery.
- Mix well to combine all ingredients.
- Bake at 350°F (175°C) for 20 to 30 minutes until heated through and bubbly.
Tips & Substitutions
For a twist, consider using crushed crackers instead of chow mein noodles for added texture. You can also substitute the tuna with canned chicken or chickpeas for a vegetarian option. If you prefer a richer flavor, add a splash of soy sauce or Worcestershire sauce. To enhance the dish, try using roasted peanuts instead of regular ones for an extra crunch.
Serving Suggestions
This Peanut Hot Dish is hearty enough to stand alone, but it pairs wonderfully with a fresh green salad or steamed vegetables for a balanced meal. For a fun twist, serve alongside Quick And Easy Fish Sticks or a side of Goldfish Party Mix for added crunch. Consider topping with additional roasted peanuts or fresh herbs for extra flavor and presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in the microwave for a few minutes, stirring occasionally, until heated through. Alternatively, you can bake it at 350°F (175°C) for about 15 minutes, covered with foil to prevent drying out, ensuring it's warm and creamy when served again.
Nutrition & Diet Analysis (per serving)
Each serving of Peanut Hot Dish contains roughly 952 calories, with 32g protein, 122g carbohydrates, and 39g fat. It is an excellent source of protein (64% of the Daily Value), iron (32% of the Daily Value), and dietary fiber (24% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1317mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Peanut Hot Dish ahead of time by assembling all the ingredients in the casserole dish, then cover and refrigerate it. When ready to bake, add a few minutes to the cooking time if baking straight from the fridge to ensure it's heated through.
What can I use instead of chow mein noodles?
If you don't have chow mein noodles, you can substitute with egg noodles, cooked rice, or even quinoa for a gluten-free option. Each alternative will provide a different texture, so choose based on your preference.
Is it possible to make this dish vegetarian?
Absolutely! To make the Peanut Hot Dish vegetarian, simply replace the tuna with chickpeas or cooked lentils. Ensure that the soups you use are vegetarian-friendly, and you can add additional vegetables like bell peppers or mushrooms for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).