Delicious Shrimp Mold
A creamy, savory shrimp mold combining chopped shrimp, celery, green onion, and mayonnaise, set to perfection with gelatin. Perfect for parties and seafood lovers alike.
Ingredients
Instructions
- Heat the shrimp soup to a boil in a saucepan.
- Add the unflavored gelatin that has been softened in water to the hot soup and stir until dissolved.
- Add the softened cream cheese and blend well until smooth.
- Allow the mixture to cool slightly.
- In a large bowl, combine the drained chopped shrimp, chopped celery, chopped green onion, and mayonnaise.
- Pour the cooled gelatin mixture over the shrimp mixture and stir to combine.
- Pour the mixture into a mold and chill in the refrigerator for several hours until set.
- Serve chilled with crackers or chips.
Tips & Substitutions
For a creamier texture, ensure the cream cheese is at room temperature before blending it with the soup. If you prefer a lighter option, consider using Greek yogurt instead of mayonnaise. You can also substitute the canned shrimp with fresh shrimp, just ensure they are cooked and chopped finely. To enhance flavor, add a squeeze of lemon juice or a dash of hot sauce.
Serving Suggestions
Serve this shrimp mold on a platter with an assortment of crackers or crispy chips for a delightful appetizer. It pairs beautifully with New Orleans Shrimp Salad for a seafood-themed gathering. Consider adding a fresh green salad on the side for balance, or serve with sliced vegetables for a crunchy contrast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the texture, avoid freezing the shrimp mold, as it may become watery upon thawing. When ready to serve, simply remove from the refrigerator and let it sit at room temperature for about 15 minutes before slicing for easier serving.
Nutrition & Diet Analysis (per serving)
Each serving of Delicious Shrimp Mold contains roughly 503 calories, with 3g protein, 6g carbohydrates, and 53g fat. It is a good source of vitamin A (12% of the Daily Value). Note that it is relatively high in sodium, at 521mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this shrimp mold in advance?
Yes, this shrimp mold can be made a day ahead. Simply prepare it, pour it into the mold, and refrigerate overnight. This allows the flavors to meld and ensures a firmer set. Just remember to cover it well to prevent any odors from the refrigerator from affecting the taste.
What can I substitute for gelatin if I want a vegetarian option?
For a vegetarian alternative, you can use agar-agar, which is derived from seaweed. Follow the package instructions for the equivalent amount needed to replace unflavored gelatin. Keep in mind that the setting time and texture may vary slightly, so adjustments may be necessary.
Can I add other ingredients to this shrimp mold?
Absolutely! Feel free to customize the shrimp mold by adding diced bell peppers, chopped herbs like dill or parsley, or even a bit of horseradish for a kick. Just ensure that any additional ingredients are well-drained to keep the mold from becoming too watery.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).