Broiled Striped Bass
Broiled striped bass features tender fillets topped with lemon, Parmesan, and paprika, offering a flavorful, buttery seafood dish perfect for elegant dinners or casual gatherings.
Ingredients
Instructions
- Spray a broiling pan with Pam and place the fish fillets skin side down.
- Drizzle each fillet with lemon juice and melted butter.
- Sprinkle with Parmesan cheese and paprika.
- Season with salt and pepper to taste.
- Broil the fillets on the top rack for 10 to 15 minutes until cooked through.
Nutrition & Diet Analysis (per serving)
394
kcal
20% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).