South Hill "Fish Pie"
A comforting fish pie featuring tender bass and crunchy cracker crust, baked to perfection. Perfect for seafood lovers and family dinners seeking a simple, flavorful dish.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Cut the bass into chunks and set aside.
- Melt butter or margarine in a microwave-safe bowl.
- Crush one sleeve of Ritz crackers in a plastic bag.
- Pour the crushed crackers into a glass pie pan.
- Add enough melted butter or margarine to make a crust at the bottom.
- Press the cracker mixture evenly to form the bottom crust.
- Place the bass chunks on top of the crust.
- Crush the second sleeve of crackers and mix with remaining melted butter or margarine to make the top crust.
- Spread the cracker mixture evenly over the bass.
- Bake the fish pie for 15 minutes until golden and bubbly.
- Enjoy the flavorful combination of tender fish and crispy cracker topping!
Tips & Substitutions
For a richer flavor, consider adding herbs like dill or parsley to the fish or mixing in some sautéed onions or garlic. If you're out of Ritz crackers, try using crushed saltines or panko breadcrumbs for a different texture. Adjust the butter amount based on your preference for a more or less decadent crust.
Serving Suggestions
Serve the fish pie with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Easy Elegant Shrimp Stroganoff for a seafood-themed dinner. For a heartier option, consider serving it with creamy mashed potatoes or buttered corn.
Storage & Reheating
Store any leftover fish pie in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This will help maintain the crispiness of the cracker topping.
Nutrition & Diet Analysis (per serving)
Each serving of South Hill "Fish Pie" contains roughly 642 calories, with 32g protein, 29g carbohydrates, and 43g fat. It is an excellent source of protein (65% of the Daily Value) and iron (25% of the Daily Value), and a good source of calcium and potassium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute boneless bass with other mild, flaky fish such as cod, haddock, or tilapia. Just ensure the fish is boneless and skinless for best results.
Is there a way to make this recipe gluten-free?
Absolutely! You can use gluten-free crackers instead of Ritz to create the crust. Just check the labels to ensure they meet your dietary needs and follow the same process for preparation.
How can I enhance the flavor of the pie further?
To enhance the flavor, consider adding a splash of lemon juice or a sprinkle of Old Bay seasoning to the fish before baking. These additions can elevate the dish and complement the seafood flavors beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).