Shrimp Neptune
A flavorful shrimp and spinach noodle casserole with creamy mushroom sauce, topped with cheese—perfect for family dinners or entertaining guests. Rich, comforting, and satisfying.
Ingredients
Instructions
- Cook green spinach noodles according to package directions and drain.
- In a skillet, sauté peeled shrimp in margarine for 5 minutes or until pink.
- In a bowl, combine cream of mushroom soup, sour cream, mayonnaise, Dijon mustard, chopped chives, sliced mushrooms, and cooking sherry.
- In a greased 9 x 13-inch baking dish, layer green noodles, cooked shrimp, and sauce.
- Repeat layers if desired, ending with a layer of sauce.
- Top with grated Cheddar cheese.
- Bake at 350°F for 35 minutes until bubbly and golden.
Tips & Substitutions
For a lighter version, consider using Greek yogurt instead of sour cream and mayonnaise. If you want to enhance the flavor, add garlic or a pinch of cayenne pepper to the shrimp while sautéing. If green spinach noodles are unavailable, regular pasta or any seafood-friendly noodles will work. This dish is reminiscent of our favorite tuna noodle casserole, making it a comforting choice.
Serving Suggestions
Serve Shrimp Neptune with a crisp green salad or garlic bread to complement the richness of the dish. It pairs beautifully with light and creamy scallops and pasta, making for a delightful seafood-themed meal. Consider a glass of white wine, such as Chardonnay, to elevate your dining experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, but be cautious not to dry out the pasta. Cover with a damp paper towel for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Neptune contains roughly 365 calories, with 11g protein, 14g carbohydrates, and 30g fat. It is an excellent source of vitamin D (59% of the Daily Value), vitamin A (23% of the Daily Value), and protein (22% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 519mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but ensure they are completely thawed and patted dry before cooking. This will help achieve the best texture and flavor. Adjust the cooking time slightly if the shrimp are still partially frozen.
What can I substitute for the cream of mushroom soup?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, milk, and sautéed mushrooms. This will provide a fresher taste. Alternatively, any cream-based soup can serve as a substitute, such as cream of chicken or celery.
Is it possible to make this dish ahead of time?
Absolutely! You can assemble the layers in advance and refrigerate the unbaked dish for up to 24 hours. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it heats through thoroughly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).