Broiled Tomato Wedges
Juicy tomato wedges coated in melted butter and seasoned with salt and pepper, then broiled until hot and slightly caramelized. This simple yet flavorful side dish is perfect for summer cookouts, barbecues, or as a fresh addition to any Mediterranean-inspired meal, offering vibrant flavors and a tender texture.
Ingredients
Instructions
- Melt butter in a shallow baking pan.
- Add tomato wedges; turn to coat on all sides.
- Broil 4 inches from heat for 5 minutes or until hot.
- Sprinkle with salt and pepper before serving.
Tips & Substitutions
For best results, use ripe but firm tomatoes to prevent them from becoming mushy. If you want to enhance the flavor, consider adding a sprinkle of dried herbs like oregano or basil before broiling. If you don't have butter, olive oil can be a great substitute. This dish also works well with other Mediterranean recipes, so feel free to experiment with different types of tomatoes, such as heirloom or beefsteak.
Serving Suggestions
These broiled tomato wedges make a delightful side dish alongside grilled meats or fish. They also pair beautifully with Greek Salad Dressing for a fresh salad. Consider serving them with crusty bread to soak up the delicious juices or alongside a hearty Three-Grain Pilaf With Dried Apricots And Cherries for a complete meal.
Storage & Reheating
Store any leftover broiled tomato wedges in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-8 minutes until warmed through, as this will help maintain their texture better than microwaving.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomato Wedges contains roughly 600 calories, with 0g carbohydrates and 67g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of tomatoes for this recipe?
Absolutely! While medium tomatoes work well, you can also use larger varieties like beefsteak or even cherry tomatoes for a bite-sized version. Just adjust the cooking time if necessary to ensure they broil evenly.
What can I do if I don't have a broiler?
If you don't have a broiler, you can bake the tomato wedges in a preheated oven at 400°F (200°C) for about 10-15 minutes. Keep an eye on them to achieve a nice roast without burning.
How can I make this dish more flavorful?
To enhance the flavor, consider adding fresh herbs such as basil or thyme, or even a sprinkle of cheese like Parmesan before broiling. A drizzle of balsamic glaze after cooking can also add a wonderful touch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).