Anisette Knots
Anisette Knots are delightful, sweet pastries infused with aromatic anise flavor, perfect for serving during holidays or special occasions. Their crisp exterior and tender interior make them a crowd-pleaser, especially suited for those who enjoy flavorful, aromatic baked goods with a hint of licorice-like spice.
Ingredients
Instructions
- In a bowl, combine flour, baking powder, and salt.
- Toss lightly to mix.
- Add eggs and sugar, and mix well until combined.
- The mixture will be crumbly.
- Add melted butter, anise extract, and warm water.
- Stir until the mixture forms a ball.
- Knead the dough for 5 minutes until smooth.
- Wrap and refrigerate the dough for 1 hour.
- Pinch off pieces of dough about the size of walnuts and roll into logs.
- Tie each piece into a knot, shape as desired, and place on a lightly greased cookie sheet.
- Bake at 350°F (177°C) for about 25 minutes until slightly brown.
Nutrition & Diet Analysis (per serving)
554
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).