Broiled Tomatoes With Parmesan Butter
Broiled tomatoes topped with a creamy Parmesan butter mixture create a savory, cheesy side perfect for summer meals or light vegetarian dishes.
Ingredients
Instructions
- Cream the butter and Parmesan cheese together.
- Sprinkle the halved tomatoes with salt, pepper, and oregano.
- Broil the tomatoes for 10 minutes.
- Spread the Parmesan butter mixture on the tomatoes.
- Broil for an additional 5 minutes until golden.
Tips & Substitutions
For an extra layer of flavor, consider adding minced garlic to the Parmesan butter or using different cheese varieties like Gruyère or cheddar. If you want to enhance the dish further, sprinkle some fresh herbs, such as basil or thyme, on top before broiling. Ensure the tomatoes are ripe and juicy for the best results. You can substitute butter with olive oil for a lighter option.
Serving Suggestions
These broiled tomatoes make a delightful side dish for grilled meats or can be served atop a bed of greens for a light salad. They pair beautifully with Homemade Baklava(International) for a Mediterranean-themed meal. For a heartier option, serve them alongside crusty bread or as a topping on bruschetta for a tasty appetizer.
Storage & Reheating
Leftover broiled tomatoes can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid using a microwave, as it may make the tomatoes mushy.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Tomatoes With Parmesan Butter contains roughly 48 calories, with 1g protein, 9g carbohydrates, and 2g fat. It is an excellent source of iron (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 505mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned tomatoes for this recipe?
While fresh tomatoes provide the best flavor and texture, you can use canned tomatoes in a pinch. Choose whole peeled tomatoes, drain them well, and slice them before broiling. Keep in mind that the cooking time may vary slightly due to their moisture content.
What can I serve with broiled tomatoes?
Broiled tomatoes pair well with a variety of dishes, such as grilled chicken, fish, or even pasta. For a vegetarian option, serve them with Vegetable Torte or a quinoa salad. They also make a great addition to brunch, served alongside eggs or avocado toast.
How do I prevent the tomatoes from becoming too mushy?
To prevent mushiness, select firm tomatoes and avoid overcooking them. Broil them just until they are softened and slightly charred. If using larger tomatoes, consider removing some of the seeds to reduce moisture. This will help maintain their shape and texture during cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).