Eggplant Dish
A savory eggplant layered with fresh tomatoes, green peppers, onions, and melted sharp Cheddar cheese, offering a hearty and flavorful vegetarian dish perfect for any occasion.
Ingredients
Instructions
- Cut the eggplant into 1/4-inch slices.
- Cook the eggplant in a small amount of boiling water for 5 to 10 minutes or until tender. Drain well.
- Layer the cooked eggplant slices in a baking dish.
- Top with sliced tomatoes, chopped green peppers, and chopped onions.
- Sprinkle salt, pepper, and garlic powder over the layers.
- Cover with slices of sharp Cheddar cheese.
- Bake until the cheese is melted and bubbly, about 10 minutes.
Nutrition & Diet Analysis (per serving)
283
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).