Vegetable Torte
A flavorful vegetable torte featuring spinach, zucchini, and Parmesan, perfect for a light lunch or dinner, appealing to vegetarians and vegetable lovers alike.
Ingredients
Instructions
- Cook the spinach and sliced zucchini in a small amount of oil.
- Transfer the cooked vegetables to a mixing bowl and mash them.
- Stir in bread crumbs, beaten eggs, Parmesan cheese, chopped parsley, salt, pepper, and garlic powder to taste.
- Spread the mixture evenly in an 8 x 8 or 9 x 9-inch baking dish.
- Sprinkle the top with additional Parmesan cheese.
- Bake in a 350°F oven for 30 to 35 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
372
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).