Broiled Venison Steak
A flavorful broiled venison steak with a smoky, savory taste, enhanced by a marinade and seasoned with paprika. Perfect for hearty, gourmet dinners for meat lovers.
Ingredients
Instructions
- If venison is strong, marinate in salad oil and lemon juice for 2 hours.
- Before cooking, brush generously with oil.
- Place on a preheated broiler rack and broil 7 to 10 minutes on each side at 550°F.
- Season with salt and paprika.
- Serve on a hot platter garnished with mushrooms, parsley, and watercress.
Tips & Substitutions
For a more tender venison steak, consider marinating in salad oil and lemon juice for longer if the meat has a strong flavor. If you're out of salad oil, olive oil works as a great substitute. To enhance the flavor, try adding fresh herbs like rosemary or thyme to the marinade. Always preheat the broiler to ensure a good sear on the steak.
Serving Suggestions
Serve the broiled venison steak on a hot platter, garnished with sautéed mushrooms, fresh parsley, and watercress for a beautiful presentation. This dish pairs beautifully with a side of roasted vegetables or a light salad to balance the richness of the meat. Consider serving a Soup Appetizer to start the meal.
Storage & Reheating
Leftover venison steak can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make the meat tough.
Nutrition & Diet Analysis (per serving)
Each serving of Broiled Venison Steak contains roughly 73 calories, with 1g protein, 12g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 558mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How can I tell when the venison steak is done?
To check if your venison steak is done, use a meat thermometer. The internal temperature should reach 130°F for medium-rare and 140°F for medium. Remember that venison cooks quickly, so keep an eye on it to avoid overcooking.
Can I use a different cooking method for venison steak?
Yes, you can grill or pan-sear the venison steak instead of broiling. If grilling, preheat the grill to high and cook for a similar time as broiling, flipping once. For pan-searing, use a cast-iron skillet over high heat, ensuring the oil is hot before adding the steak.
What sides go well with broiled venison steak?
Broiled venison steak pairs well with hearty sides like mashed potatoes or roasted root vegetables. A fresh green salad with a tangy vinaigrette complements the richness of the meat. For a unique touch, consider serving with Beef And Noodle Soup for a complete meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).