Beef And Noodle Soup
A hearty beef and noodle soup with savory broth, tender beef, and comforting noodles, perfect for satisfying family dinners or cold weather comfort.
Ingredients
Instructions
- Brown the lean beef cubes in a large skillet.
- Stir the beef to ensure even browning.
- Add water, sliced onions, and basil to the skillet.
- Simmer until the meat is tender, about 20 minutes.
- Add the cream of mushroom soup, milk, and noodles to the skillet.
- Cook until the noodles are tender and heated through.
Tips & Substitutions
For an extra depth of flavor, consider adding herbs like thyme or rosemary alongside the onions. If you don't have beef base, a beef bouillon cube can be used as a substitute. For a lighter version, try using ground turkey instead of beef. Noodles can be replaced with rice or quinoa for a gluten-free alternative. Serve with a side of crusty bread for a more filling meal.
Serving Suggestions
This beef and noodle soup pairs beautifully with a fresh green salad or crusty baguette. For a heartier meal, consider serving it with garlic bread or a side of steamed vegetables. A sprinkle of freshly chopped parsley or grated Parmesan cheese on top can enhance the flavors. For a complete dinner, consider following it with a light dessert like fruit salad.
Storage & Reheating
Leftover beef and noodle soup can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stovetop over medium heat, adding a splash of water or broth if it's too thick. You can also microwave it in a microwave-safe bowl, stirring occasionally to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Beef And Noodle Soup contains roughly 669 calories, with 9g protein, 99g carbohydrates, and 27g fat. It is an excellent source of iron (29% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 569mg per serving (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen beef for this recipe?
Yes, you can use frozen beef, but be sure to thaw it completely before browning. This ensures even cooking and better flavor absorption. If you need to cook it from frozen, you may need to increase the cooking time to ensure it's tender.
What type of noodles work best in this soup?
Egg noodles are traditionally used in beef and noodle soup due to their texture and ability to absorb flavors. However, you can also use rice noodles or whole wheat noodles for a healthier twist. Just adjust the cooking time according to the type of noodles you choose.
Can I make this soup in advance?
Absolutely! This soup can be made a day ahead of time. Just cool it completely before storing it in the refrigerator. The flavors will deepen overnight. When reheating, you may need to add a little water or broth to loosen it up as it may thicken.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).